Dr. Miren del Río, INIA- Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Spain).
Dr. Jactel Hervé, INRA- Institut National de la Recherche Agronomique (France).
Prof. Dr. Hans Pretzsch, TUM- Technical University of Munich (Germany).
Dr. Anna Barbati, UNITUS- University of Tuscia (Italy).
Prof. Dr. Felipe Bravo, UVa- University of Valladolid (Spain).
Prof.Dr. Magnus Löf, SLU- Swedish University of Agricultural Sciences (Sweden).
Prof.Dr. Arne Nothdurft, BOKU- University of Natural Resources and Life Sciences (Austria).
Prof. Dr. Quentin Ponette, UCL- Université catholique de Louvain (Belgium).
Dr. Xavier Morin, CNRS- Centre National de la Recheche Scientifique (France).
Dr. Āris Jansons, SILAVA- Latvian State Forest Research Institute (Latvia).
Prof. Dr. Gediminas Brazaitis, ASU- Aleksandras Stulginskis University (Lithuania).
Prof.dr. Andreas Brunner, NMBU- Norwegian University of Life Sciences (Norway).
Dr. Maciej Pach, AUK- University of Agriculture in Krakow (Poland).